Ondaribi'ko Karika, 8, 20301 Irun, Gipuzkoa, Spain
+34 943 50 16 89
$ $ Bar & grill
299 ratings
BAR LA PLAZA sazón colombiano presents a menu centered on traditional Colombian bar and grill cuisine with a price range between €10 and €20. The offerings include a variety of hearty and regionally inspired dishes featuring both meat and seafood options. Key items include Bandeja Paisa, a robust platter combining multiple protein elements and sides; Salchipapa, a popular street food made with sliced sausages and fried potatoes; and Pescado Frito, showcasing fried fish prepared in a classic style.
Additional selections highlight traditional Colombian snacks and meals such as Empanadas de Carne and Patacón, providing a range of flavors and textures. Main courses include Chuleta Valluna de Cerdo Con Srroz Y Patatas Fritas, a marinated pork chop served with rice and fries, as well as Pollo En Salsa, which features chicken in a flavorful sauce. Signature accompaniments like Torreznos contribute to the authentic bar offering.
The menu also incorporates soups and stews with dishes such as Sancocho de Costrnera and Sopa de Ternera T, emphasizing comfort and local cooking traditions. To complement the meal, beverages like Pony Malta Con Pandebono are available, aligning with Colombian culinary customs. Overall, the structure presents a balanced selection of appetizers, mains, and traditional sides within an accessible price point, suitable for individuals seeking an authentic Colombian bar and grill experience.
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The menu features a strong emphasis on traditional Colombian dishes with a focus on grilled and fried items, such as Bandeja Paisa, Pescado Frito, and Chuleta Valluna de Cerdo. Most dishes are priced between €10 and €20, indicating a mid-range budget with some value in items like Salchipapa and Empanadas de Carne. Heavier, protein-rich dishes like Sancocho de Costilla and Pollo en Salsa suggest suitability for lunch or dinner rather than lighter dining occasions. Beverage offerings such as Pony Malta Con Pandebono complement meal options without significantly increasing the total spend. The presence of both sharable plates and individual portions supports varied dining preferences within the price range.
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